Rinse the scallop shells thoroughly.
Put the stemmed rough bindweed fruit, the juice of 4 lemons, a cap of pisco or vodka, salt and pepper in a bowl, and stir.
Distribute the dressing over the 12 scallop shells and serve.
Teriyaki chicken, strawberry, cream cheese, and avocado croissant
DRIED TOMATO HUMMUS WITH AVOCADO, CHERRY TOMATOES AND ROUGH BINDWEED FRUIT WITH BASIL PESTO
Blueberry, strawberry pebre with beetroot chips
ROUGH BINDWEED FRUIT SCONES & ROQUEFORT CHEESE
Roasted sweet potato disks with quinoa and strawberry timbale
Fried conger sticks with berry sauce
POTATO ROSTI WITH STRAWBERRIES
Berry sauce glazed ham
EGG AND BLUEBERRY BREAD
CRAB ROLL WRAPPED IN AVOCADO WITH CHERRY SAUCE
