Rinse the scallop shells thoroughly.
Put the stemmed rough bindweed fruit, the juice of 4 lemons, a cap of pisco or vodka, salt and pepper in a bowl, and stir.
Distribute the dressing over the 12 scallop shells and serve.
CHOCOLATE BLACKBERRY PARFAIT
CHOCOLATE BRIGADIER PIE WITH SUPER 8 BASE
ABALONE AND BLUEBERRY TIRADITO WITH CORIANDER-AVOCADO DRESSING
Cherries in syrup kuchen
VEGAN ALMOND, PHYSALIS AND BLUEBERRY CAKE
STRAWBERRY MILKSHAKE
Strawberry and pineapple Pavlova
CHOCOLATE MOUSSE WITH BERRIES
MANGO AND RASPBERRY PARFAIT
Chocolate with berries
