Rinse the scallop shells thoroughly.
Put the stemmed rough bindweed fruit, the juice of 4 lemons, a cap of pisco or vodka, salt and pepper in a bowl, and stir.
Distribute the dressing over the 12 scallop shells and serve.
PACIFIC POMFRET TIRADITO WITH LEMON AND RASPBERRY DRESSING
Cream cheese, cookie, and strawberry terrine
EGG AND BLUEBERRY BREAD
MINI SOPAIPILLAS WITH BLOOD SAUSAGES AND PHYSALIS CHUTNEY
Asparagus wrapped in serrano ham with homemade blueberry mayonnaise
ASPARAGUS AND POMEGRANATE
Two-salmon tartare with blueberry shots
Teriyaki chicken, strawberry, cream cheese, and avocado croissant
Pork Hawaiian roll sandwiches with blackberries
Blackberry and ricotta crostini
