Home / Innovation / R + D / Oxyion


Certified technology for environmental control in storing, processing, and transportation of perishables, through a system that uses air as an activation vehicle for contaminating agents.

The use of this technology allows to reduce dehydration via the electrostatic effect, neutralizes bacteria increasing the product’s safety, maintains the firmness of blueberries and fruit in general, considerably reduces rotting generated by fungi, and annuls cross-contamination.