12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
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Onion and strawberry soup
Blueberry, raspberry, and mint gazpacho
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COLD SHELLFISH SOUP WITH PHYSALIS
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BELL PEPPER DIP WITH DRIED STRAWBERRY, BLUEBERRY AND PISTACHIO CRACKERS