Mixed greens with blackberry vinaigrette

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Ingredients

Vinagrette:

1/3 cup blackberries
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp water
1 tsp Dijon mustard
1/2 tbsp honey
Salt

Salad:

1 lb mixed greens
1 avocado
1 cup raspberries
1/2 fennel
1/4 cup pistachios

6 servings

Preparation

Vinagrette:
Put all the ingredients together in a blender and blend until smooth, adding salt to taste.

Salad:
Thinly slice the fennel with a mandoline slicer. In a large dish, put the mixed greens as a base, then the fennel slices, avocado slices, raspberries, and pistachios. You can dress the whole salad or allow each person to add the blackberry vinaigrette.