12 servings
Add all the ingredients to the blender, add salt to taste. You will surprise your guests with this dressing, adding a unique touch to the classic lettuce salad. Store in the fridge for up to 5 days.
Raspberry dressing for mixed greens
COLD SHELLFISH SOUP WITH PHYSALIS
Broccoli and Strawberry Cream
Toasts with physalis jam and poached egg
Eastern soup with raspberries
Black bean and raspberry chili
Pumpkin, ginger, and berries soup
Potato, leek, and blueberry cream
Mexican Blueberry Sauce
Beetroot, avocado, and raspberry gazpacho