6 servings
Place the slices on a plate.
Using a cheese slicer, cut some small parmesan cheese flakes and add them on top of the carpaccio, then the blueberries, and finally, pour the lemon juice, olive oil, and some salt and pepper.
SERRANO HAM, STRAWBERRIES, GOAT CHEESE & PHYSALIS SKEWERS
Salmon and physalis ceviche
Sweet potato and raspberry chipotle sauce burrito bowl
Stuffed strawberries wrapped in serrano ham
Artisan bread stuffed with cheeses and blueberries
Philadelphia cream cheese with caramelized pomegranate
Roasted sweet potato disks with quinoa and strawberry timbale
PALM HEARTS AND BLUEBERRY CEVICHE
Fried conger sticks with berry sauce
SMOKED SALMON, CREAM CHEESE AND BLACKBERRY-FILLED PROFITEROLES